This is one of Giada's recipes. It's a recipe meant to be kid pleasing so it's mild in flavor. My little ones love this, and so do I! You can spice this up any way you want to suit your family if they...
Author: RedVinoGirl
The sauce makes this recipe.....it's absolutely wonderful. I clipped this out of a local paper and made it using tilapia and I'm still drooling!
Author: Boca Pat
Make and share this Baked Fillet of King Salmon recipe from Food.com.
Author: CJAY8248
Make and share this Celery Root and Parsnip Puree recipe from Food.com.
Author: Queen Dana
Dietary Exchanges: 1 1/2 starch & 1 fat. I found this recipe in Your Guide To Eating Well Meal Plans For People With Diabetes. I have not tried this recipe, but I'm posting it for safe keeping. I plan...
Author: internetnut
As the new snow blew in from the ol' North, it appears to be just a delightful day for the birds outside who are eating, and scattering seed everywhere to beat the band. Hundreds of birds gathered to fight...
Author: Andi Longmeadow Farm
Make and share this Scallop and Leek Soup recipe from Food.com.
Author: Parsley
I got this recipe from the "Amish Country Cookbook". It is an easy meal to make and just plain delicious.
Author: bigherbncv
Make and share this Pasticho, an Albanian Recipe! recipe from Food.com.
Author: Verelucky
Make and share this Shrimp in Mustard-Herb Sauce recipe from Food.com.
Author: Santa Ed
Make and share this Asian Shrimp and Pasta recipe from Food.com.
Author: Kizzikate
Make and share this New Potato and Green Bean Salad recipe from Food.com.
Author: ratherbeswimmin
Anticipating zucchini from the second planting. This muffin sounds awesome for early fall... especially with the cream cheese frosting... nom. From Chow.com
Author: Busters friend
This was served at a meeting-luncheon I attended. I think all the people attending wanted this recipe, so the organizer of the event asked the caterer for it. It's so easy, but so tasty! The caterer did...
Author: Librarybaker
Make and share this Sauteed Zucchini and Arugula recipe from Food.com.
Author: ratherbeswimmin
A wonderful, delicious side dish of eggplant made even better with fresh tomatoes. Absolutely fantastic! Even better as leftovers. Since eggplant does not have to be fried first, this goes together real...
Author: Marie
OMG, OMG, OMG! One of my all-time oyster favorites ... in a dip! I plan to serve this with toasted baguette slices... or maybe toasted pita pieces... or maybe just a spoon! Will make for DF next visit...
Author: Busters friend
My dog has some skin alergies so I went looking for a cookie recipe that contained no wheat. This is what I found. Dakota loves them. I'm not sure how many it makes I make them small becauce the kids like...
Author: Milk and Cookies
Found this recipe on King Arthur Flour site and I've recently been enjoying flatreads and this one looks good. King Arthur describes it this way: "Using a basic ratio of five pantry staples, you can have...
Author: Bonnie G 2
This is a recipe I have tried from the Food Network magazine and really enjoyed it. They recommended serving it with a light green salad. I just had it alone.
Author: queenbeatrice
Make and share this Ground Beef and Vegetable Soup (Easy and Delicious) recipe from Food.com.
Author: Sooz Cooks
My mom use to make it all the time when i was a kid. Now I make it for my family and friends. They love it and ask me all the time when are you fixing the gravy. Everything is perfect in the gravy not...
Author: kcsmith
My oldest son is the picky eater in the house but this recipe earned seconds on his plate! It has great flavor but it is not overwhelming to those who prefer simple food. Serve with crusty bread and a...
Author: JulieCHopp
Another of my dh's favorites. This dish tastes good and its healthy too. It's best if left to marinate overnight. Again I have modified this recipe to suit my family's taste.
Author: Baby Kato
easy and flavorful cant use alot of spices but love same food as everyone else and this has become popular with my family
Author: bhodnett1
Make and share this Hickory Glazed Salmon recipe from Food.com.
Author: byZula
Make and share this Rigatoni Florentine recipe from Food.com.
Author: Barb in WNY
Make and share this Greek Chicken Chili (Weight Watcher Friendly 7 Points) recipe from Food.com.
Author: Abby Girl
Cooking Light describes this as a sharp, spicy chutney with a punch of sour-fruitiness to complement duck, lamb, pork, or any rich meat. I'm not a big fan of rhubarb myself but my hubby LOVES it, and I'll...
Author: Chef PotPie
I love these on the grill, but if the weather is not cooperating, the oven will work just fine. A spicy, cheesy stuffing with fresh vegetables make this a wonderful side dish. Cut in half, stuffed high...
Author: SarasotaCook
Saving this here for future use! Sound quick and easy. Could add other ingredients, as desired, to suit your taste!
Author: Doglover61aka Earnh
Make and share this Ninja 3 in 1: Tilapia Puttanesca recipe from Food.com.
Author: Jacqueline in KY
An appetizer that is fit for any large gathering with rich creamy brie and the sweet addition of raisins and maple syrup. A golden crust of puff pastry makes this a favourite for entertaining. Be sure...
Author: Dreamer in Ontario
This is a classic Portuguese dish, popular wherever Portuguese people are to be found. The name comes from the chiles and traditional spice mixture of Angola, a former Portuguese colony. Prepared piri-piri...
Author: TxGriffLover
Make and share this Turkey and Broccoli Filled Lasagna Rolls recipe from Food.com.
Author: Fat Doggin
Make and share this Pennsylvania Fried Green Tomatoes recipe from Food.com.
Author: cateringcookangi
Make and share this Chunky Vegetarian Chili recipe from Food.com.
Author: Charishma_Ramchanda
Soup's On! Put the terrine on the table along with some hot corn bread and a crisp cool green salad, Oh Boy. Real homemade goodness that only needs a fireplace near the table to create a Norman Rockwell...
Author: Annacia
I received this recipe from the Grandmother of a fellow Airman way back in 1981. She made an excellent pumpkin pie. I have made it ever since. Thank you Mrs. Huskey.
Author: Snowpeas
I have always liked this dish but never wanted to do all the fussing.....I have super-simplified it and the taste is wonderful! Takes all of about 20 minutes to prepare and 20 more minutes in the oven...
Author: Chef53Kathy
Wanting a light main dish using my favorite scallops, I tried this recipe from a friend and was I WOWed! She later shared it came from a WW cookbook - 6 points.
Author: CindiJ
Feel free to vary the ingredients to whatever your family likes on pizza. I put only meat on mine for my family of men. It's OOOH so good and what could be better than in the crock pot.
Author: CoffeeB
Make and share this Cupcake Princess' Twice Baked Potatoes recipe from Food.com.
Author: Cupcake-Princess
Make and share this Fred Harvey Cream Sauce recipe from Food.com.
Author: rickv
This skillet meal is perfect for weeknight dinners-it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!
Author: Katrina Wynn
Make and share this Mushroom and Caramelized-Shallot Strudel (Germany) recipe from Food.com.
Author: smellyvegetarian